Organic bio-fertiliser field trial results: South Africa

Updated organic bio-fertiliser field trial results

Crops tested and recorded in the report below:

• Soybeans
• Sugarcane
• Lucerne (Alfalfa)
• Grass / Grazing
• Winter Wheat
• Spinach
• Watermelon
• Radishes
• Tomatoes
• Pecan Nut Trees
• Potatoes
• Spring Onions
• Brinjals (Aubergines)
• Tobacco
• Orange tree seedlings
• Strawberries
• Peppers (green)
• Peppers (colour)
• Onions

Click on the image below to open the PDF report in a new tab.

Some bio-fertiliser benefits experienced by farmers:

Nutritious crops with higher (10% - over 20%) uplift in Brix (sugar) levels

Plant's root systems typically more than double in size

Reduction in use of chemical fertilisers (by over 50%)

Cost neutral or better (increased profit per hectare)

Much larger crop yields, cases of over 200%

Reduction in watering (by at least 20%)

Soil and plant health optimised

Organic production

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